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Dinner Menu


Sophisticated Boards



Classic Charcuterie & Fromage Board
meats, cheeses, crackers, nuts, dips


Chips & Dips Board
chips, guacamole, pico de gallo, queso, spinach dip


Fruit & Dips Board
fresh fruit, mixed berry whipped cream cheese, caramel dip, vanilla yogurt, chunky granola


Crudite Board
fresh veggies, hummus, dips, rice crackers


Chocolate Dessert Board
chocolate chip cookies, pound cake, chocolate filled wafers, marshmallows, fresh fruit, chocolate fudge, chocolate chantilly, and caramel dip



Starters



Cold Carrot Coconut Soup
coconut milk, hemp seeds, pepitas


Seasonal Salad
cucumber, fried okra, carrots, roasted candy tomatoes, roasted cashews, mango vinaigrette


Steak Crostini
creamy burrata, truffle honey, blistered cherry tomatoes, baby arugula


Pineapple Glazed Duck
herb risotto, roasted candy tomatoes


Spicy Salmon
fried seaweed, sushi rice, jalapeƱos, sesame seeds


Seared Scallops
coconut lemon cream sauce, pistachios


Pork BBQ Ribs
bbq sauce, sesame seeds, green onions



Entrees



Truffle Chicken Roulade
mashed sweet potatoes, haricot verts, truffle sauce


Filet Mignon
mashed potatoes, smoked garlic-thyme butter, asparagus


Bourbon Braised Short Ribs
coffee-bourbon glaze, mashed potatoes, haricot verts


Shrimp & Polenta
fried polenta cake, shrimp, bacon, cajun gravy


Fresh Catch
mashed potatoes, asparagus, roasted candy tomatoes, lemon-butter sauce


Vegetable Dumplings
cabbage, shiitake mushrooms, tofu, chili-garlic broth
Vegan



Desserts



Chocolate Crullers
dried raspberries, fudge glaze


Peaches & Cream Cheesecake
peaches, caramel


Melting Chocolate Ball
peanut brittle, caramel


Coffee Mousse
chocolate covered espresso beans, caramel, chantilly


Oreo Truffles


Brown Butter Pistachio Cookies

Ā© Chef Jaz Moore | Do Not Copy
chef logo, chef hat, open skiller design with red flame

(904) 618-0408

chefjaz.moore@yahoo.com
Based in Jacksonville, Florida 

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© 2023 Chef Jaz Moore | All Rights Reserved

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