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Dinner Menu


Sophisticated Boards



Classic Charcuterie & Fromage Board
meats, cheeses, crackers, nuts, dips


Chips & Dips Board
chips, guacamole, pico de gallo, queso, spinach dip


Fruit & Dips Board
fresh fruit, mixed berry whipped cream cheese, caramel dip, vanilla yogurt, chunky granola


Crudite Board
fresh veggies, hummus, dips, rice crackers



Starters



Seasonal Market Salad
baby arugula, baby spinach, watermelon radishes, whipped goat cheese, strawberries, candied pecans, fresh mint, lemon Champagne vinaigrette


Smoked Tomato Jam Polpette
roasted garlic whipped ricotta, smoked tomato bacon jam, crispy pancetta, basil oil, micro basil, parmigiana


Coastal Ahi Spoon
crispy sushi rice, yuzu cured ahi tuna, compressed mango, cucumbers, watermelon radishes, black sesame


Seared Scallops
sweet pea puree, English peas, herb oil


Lump Crab Potato Stack
crispy layered potatoes, jumbo lump crab, cajun aioli, pickled watermelon radish, herb oil


Peach & Burrata Crostini
whipped burrata, charred peaches, hot honey, pistachio crumble, fresh basil



Entrees



Roasted Chicken Breast
garlic-cream sauce, mashed potatoes, broccolini


Summer Filet Mignon
smoked applewood butter, mashed potatoes, asparagus Add Lobster Tail or Shrimp (additional charge)


Sweet Heat Lacquered Short Rib
spinach risotto, roasted rainbow carrots, pickled shallot salad


Gulf Coast Comfort
parmesan polenta cake, blackened shrimp, smoked tomato bacon jam, creole pepper cream, pickled sweet peppers


Local Fresh Catch
lobster veloute, mashed potatoes, asparagus


Garden Dumplings
smoked coconut chili broth, charred Bok choy, king oyster mushrooms, pickled watermelon radish
Vegan
Vegan



Desserts



Espresso Brownie Torte
whipped espresso mascarpone, cocoa nib praline, macerated strawberries


Crème Brûlée Cheesecake
vanilla custard, brûlée sugar, graham crumble


Snickerdoodle Cobbler
snickerdoodle crumble, bourbon poached apples, vanilla bean mascarpone


After Dinner Cookie
double chocolate espresso cookies, whipped espresso cream (individually packaged)


Lemon Pistachio Verrine
lemon curd, lemon chantilly, pistachio shortbread crumble, toasted meringue

© Chef Jaz Moore | Do Not Copy
chef logo, chef hat, open skiller design with red flame

(904)618-0408

chefjaz.moore@yahoo.com
Based in Jacksonville, Florida 

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© 2023 Chef Jaz Moore | All Rights Reserved

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