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Dinner Menu


Sophisticated Boards


Classic Charcuterie & Fromage Board
meats, cheeses, crackers, nuts, dips

Chips & Dips Board
chips, guacamole, pico de gallo, queso, spinach dip

Fruit & Dips Board
fresh fruit, mixed berry whipped cream cheese, caramel dip, vanilla yogurt, chunky granola

Crudite Board
fresh veggies, hummus, dips, rice crackers



Starters


Seasonal Market Salad
baby arugula, baby spinach, watermelon radishes, whipped goat cheese, strawberries, candied pecans, fresh mint, citrus Champagne vinaigrette

Smoked Tomato Jam Polpette
roasted garlic whipped ricotta, smoked tomato bacon jam, crispy pancetta, basil oil, micro basil, parmesan

Coastal Ahi Spoon
crispy sushi rice, yuzu cured ahi tuna, compressed mango, cucumbers, sesame seeds

Seared Scallops
sweet pea puree, English peas, herb oil

Lump Crab Potato Stack
crispy layered potatoes, jumbo lump crab, cajun aioli, herb oil

Peach & Burrata Crostini
whipped burrata, charred peaches, hot honey, pistachio crumble, fresh basil



Entrees


Roasted Chicken Breast
garlic-cream sauce, mashed potatoes, broccolini

Summer Filet Mignon
smoked applewood butter, mashed potatoes, asparagus Add Lobster Tail or Shrimp (additional charge)

Sweet Heat Lacquered Short Rib
spinach risotto, roasted rainbow carrots, pickled shallot salad

Gulf Coast Comfort
parmesan polenta cake, blackened shrimp, smoked tomato bacon jam, creole pepper cream, pickled sweet peppers

Local Fresh Catch
spicy coconut cream, mashed potatoes, asparagus

Garden Dumplings
smoked coconut chili broth, charred Bok choy, king oyster mushrooms, pickled watermelon radish
Vegan
Vegan



Desserts


Espresso Brownie Torte
whipped espresso mascarpone, cocoa nib praline, macerated strawberries

Crème Brûlée Cheesecake
vanilla custard, brûlée sugar, graham crumble

Snickerdoodle Cobbler
snickerdoodle crumble, bourbon poached apples, vanilla bean mascarpone

After Dinner Cookie
double chocolate espresso cookies, whipped espresso cream (individually packaged)

Lemon Pistachio Verrine
lemon curd, lemon chantilly, pistachio shortbread crumble, toasted meringue

© Chef Jaz Moore | Do Not Copy
chef logo, chef hat, open skiller design with red flame

(904)618-0408

chefjaz.moore@yahoo.com
Based in Jacksonville, Florida 

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© 2023 Chef Jaz Moore | All Rights Reserved

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