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Sophisticated Boards
Classic Charcuterie & Fromage Board
meats, cheeses, crackers, nuts, dipsChips & Dips Board
chips, guacamole, pico de gallo, queso, spinach dipFruit & Dips Board
fresh fruit, mixed berry whipped cream cheese, caramel dip, vanilla yogurt, chunky granolaCrudite Board
fresh veggies, hummus, dips, rice crackersStarters
Seasonal Market Salad
baby arugula, baby spinach, watermelon radishes, whipped goat cheese, strawberries, candied pecans, fresh mint, lemon Champagne vinaigrette
Smoked Tomato Jam Polpette
roasted garlic whipped ricotta, smoked tomato bacon jam, crispy pancetta, basil oil, micro basil, parmigiana Coastal Ahi Spoon
crispy sushi rice, yuzu cured ahi tuna, compressed mango, cucumbers, watermelon radishes, black sesame Seared Scallops
sweet pea puree, English peas, herb oil Lump Crab Potato Stack
crispy layered potatoes, jumbo lump crab, cajun aioli, pickled watermelon radish, herb oil Peach & Burrata Crostini
whipped burrata, charred peaches, hot honey, pistachio crumble, fresh basil Entrees
Roasted Chicken Breast
garlic-cream sauce, mashed potatoes, broccolini Summer Filet Mignon
smoked applewood butter, mashed potatoes, asparagus
Add Lobster Tail or Shrimp (additional charge) Sweet Heat Lacquered Short Rib
spinach risotto, roasted rainbow carrots, pickled shallot salad Gulf Coast Comfort
parmesan polenta cake, blackened shrimp, smoked tomato bacon jam, creole pepper cream, pickled sweet peppers Local Fresh Catch
lobster veloute, mashed potatoes, asparagus Garden Dumplings
smoked coconut chili broth, charred Bok choy, king oyster mushrooms, pickled watermelon radishVegan
Desserts
Espresso Brownie Torte
whipped espresso mascarpone, cocoa nib praline, macerated strawberries Crème Brûlée Cheesecake
vanilla custard, brûlée sugar, graham crumbleSnickerdoodle Cobbler
snickerdoodle crumble, bourbon poached apples, vanilla bean mascarpone After Dinner Cookie
double chocolate espresso cookies, whipped espresso cream
(individually packaged) Lemon Pistachio Verrine
lemon curd, lemon chantilly, pistachio shortbread crumble, toasted meringue bottom of page
