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Dinner Menu


Sophisticated Boards



Classic Charcuterie & Fromage Board
meats, cheeses, crackers, nuts, dips


Chips & Dips Board
chips, guacamole, pico de gallo, queso, spinach dip


Fruit & Dips Board
fresh fruit, mixed berry whipped cream cheese, caramel dip, vanilla yogurt, chunky granola


Crudite Board
fresh veggies, hummus, dips, rice crackers



Starters



Seasonal Fall Salad
cucumber, baby mixed greens, fried okra, carrots, candied cherry tomatoes, blood oranges, pepitas, roasted pear vinaigrette


Truffle Honey Steak Bite
crostini, candied tomato paste, burrata, truffle honey, fried shallots


Apricot-Glazed Pork Rib
apricot glaze, sweet potato puree, cornbread crumble


Pineapple Roasted Duck
herb risotto, pineapple glaze


Ahi Tuna Spoon
crispy sushi rice, jalapeños, sriracha, fried seaweed, sesame seeds


Coconut Cream Scallops
citrus coconut cream, pistachios


Harvest Lamb
fondant potatoes, roasted butternut veloute, pepitas, maple



Entrees



Truffle Chicken Roulade
mashed sweet potatoes, haricot verts, truffle sauce


Filet Mignon
mashed potatoes, smoked garlic-thyme butter, asparagus, fried shallots Add Lobster Tail or Shrimp (additional charge)


Bourbon Braised Short Ribs
coffee-bourbon glaze, mashed potatoes, haricot verts


Shrimp & Polenta
fried polenta cake, shrimp, bacon, cajun gravy


Fresh Catch
mashed potatoes, asparagus, roasted candied tomatoes, lemon-butter sauce


Vegetable Dumplings
cabbage, shiitake mushrooms, tofu, chili-garlic broth
Vegan



Desserts



Lemon-Pear Parfait
lemon cream, pouched pear, chantilly, almond crunch


Crème Brûlée Cheesecake
vanilla custard, brûlée sugar, graham crumble


Melting Chocolate Ball
peanut brittle, pound cake, warm caramel pour, raspberry coulis


Mocha Velvet
espresso mousse, chantilly, chocolate covered espresso beans, caramel, chocolate shavings


Spiced Pumpkin Truffles
pumpkin, warm spices, white chocolate drizzle


Chocolate Dessert Board
chocolate chip cookies, pound cake, chocolate filled wafers, marshmallows, fresh fruit, chocolate fudge, chocolate chantilly, and caramel dip

© Chef Jaz Moore | Do Not Copy
chef logo, chef hat, open skiller design with red flame

(904) 618-0408

chefjaz.moore@yahoo.com
Based in Jacksonville, Florida 

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© 2023 Chef Jaz Moore | All Rights Reserved

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